Forget about Xinya. It's best not to go there. It's specially sold to Japanese and Chinese mainland tourists. It tastes super bad, the price is super expensive, and there is a long queue. It's really disgusting.
Yongkang Street suggests that everyone can go there. Although it is also a place with many tourists, there is still sincerity. I recommend Yongkang Beef Noodle Restaurant, Simuxi Restaurant, Gaoji Restaurant and Ding Taifeng Restaurant. Anyway, it is not a store in Taiwan Province that took Michelin.
For hot pot, I recommend Ding Wang (this is not in Yongkang Street), and Taipei people like it very much.
1, beef noodles
Lin Dongfang and Yongkang are delicious!
Lin Dongfang looks like a roadside shop. If there were not many people waiting in line at the door, she would have missed it.
2. Jiguang Xiangxiang Chicken
I think it's better than Haoda chicken chops, and the weight is not that much.
In some big cities in China, there are also chickens that are fragrant and fragrant.
3, sugar village nougat
It's good to bring it back as a handwritten letter.
4. All kinds of bread and desserts are also good.
Taiwan Province is influenced by Japan, and its desserts are better than those in China, mainly because of the good materials.
This is the fragrant and handsome taro cake downstairs in SOGO.
5. Fruit
I ate Sakyamuni for the first time in Taiwan Province, so sweet!
Later, I went back to China to look for it everywhere, and 50 pieces were expensive.
For a while, I suddenly found that all TV stations were doing food programs. "China on the Tip of the Tongue" has set off a wave of movie-chasing by the whole people. Huang Lei, who changed from Wen Qing to a middle-aged warm man, also has a new identity-Huang Xiaochu, and Xie, a classmate who always likes to be cool and play handsome, also soared in the instant charm index because of "Twelve Ways of Feng Wei".
It turns out that food is the most important prop.
Variety shows come one after another, but when it comes to food variety shows, one has to be mentioned, because it has left an indelible impression in my heart. Although Wu Zongxian, the host of that year, has gradually faded out of the stage, there are still legends in the rivers and lakes ~
It's Zeng Gong's "The Crossroads of Eating Words", which literally exposed all kinds of snacks in Taiwan Province. From the expectation of crossing the street and looking for snacks to the satisfaction of stuffing steaming food into my mouth, my saliva can be hooked out through the TV.
To tell the truth, my most direct and strongest impression of Taiwan Province comes from this.
I don't know what small freshness and small literature and art are, except that Taiwan Province is really delicious.
Go to Yongkang Street for nine times.
Dessert lovers, longing for the past will definitely make you unable to stop. Don't worry about finding it, because you will see a long queue in the distance. If you are a mango addict like me, then I can only wish you no difficulty in choosing, otherwise, just like me, everyone can't help but order one, and then support themselves until they can't walk.
Yongkang beef noodles must be tried, of course. Although there are many noodle restaurants with gimmicks later, this one is still worthy of your personal praise.
How can you not try the authentic Ding Taifeng when you arrive at Ding Taifeng's site?
No matter how delicious the food is, once you change places, you will usually worry about acclimatization and will inevitably condescend to improve it.
After all, it takes too much courage to stick to yourself regardless, even if it is a drawer of steamed buns.
Ding Taifeng's frontispiece is really small.
I went back and forth at the door three times before I found out. But as soon as I entered the door, I immediately felt that there was a hole in it.
There are also braised pork rice with a beard and noodles with a miscarriage.
Eat it all willfully!
In short, there is absolutely no need to worry about finding something that suits your taste. The only thing to worry about is that your stomach is too small, really too small.
In "Beijing meets Seattle", Wen Jiajia said that he might not take me to a French meal on a yacht, but he would run a few streets for me every morning to buy my favorite soybean milk fritters.
It seems that what warms the heart and stomach is always not a big meal, but a simple taste. For example, soybean milk and fried dough sticks.
Really eating goods has always been a brave person, who dares to face the maze-like map and dare to face the team that can't see the head. People who really eat goods have always been persistent. They persistently went to find Fuhang soybean milk, which is known as "the best breakfast in Taiwan", and stood in line for an hour just to taste the legendary soybean milk fritters.
This Fuhang soybean milk shop is located on the second floor of Huashan Market, and it starts to line up at around six o'clock every morning, and the queue goes from the first floor to the second floor. When you get to the second floor, even waiting in line will make you feel very excited. Because you can see the process of making fried dough sticks and sesame cakes, and you can also see those people who got up in line earlier than you and have been eating in full swing.
When you eat steaming soybean milk fritters yourself, you will forget your sore feet in an instant and understand Wen Jiajia's words in an instant. True happiness is the same as good food, and the simplest is always the most original.
Night market is the home of snacks.
Numerous night markets such as Ningxia Night Market, Normal University Night Market, Shilin Night Market and Raohe Night Market are filled with the same countless snacks, making the whole street delicious and hot.
Eating from this end and then eating back from that end, many foods that can't even be named seem to be looking at you eagerly, eagerly expecting you to have a bite, and then remember it forever.
A skewer in the left hand, a bowl of taro in the right hand, and a guava sprinkled with sour plum powder to have a rest. Next, a pepper cake in the left hand, a shrimp cone in the right hand, and a large intestine wrapped in small intestine to rest for a while. Then, go into the next battle.
It goes on and on until there is no room for anything, and then I reluctantly leave. Before I leave, I can't help but say angrily that I will fight again tomorrow.
The so-called hearty, this is the feeling.
For people with homesickness, Taiwan Province is a small stamp. For foodies who have no food and are unhappy, Taiwan Province is an endless night market, and the endless food is a lot of beautiful tastes.