Many friends think that it is very troublesome to make braised dishes at home. They not only need to stir-fry the sugar color, but also need to use the old soup stock. They think that the braised dishes made in this way are delicious. In fact, the home version of braised dishes does not need such trouble. Just use some simple materials to make clean and delicious braised dishes. Share my practice, the family secret pot-stewed dish practice, no fried sugar, no soup stock, easy to learn, ready to eat!

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Ingredients: 500 grams of chicken leg meat, 200 grams of chicken liver, 200 grams of chicken gizzards, 2 thousand pieces, kelp knots 10, tofu skewers 10.

Production steps:

Step 1: You can mix the ingredients of the small pot-stewed family according to your own preferences. My meat dishes here are chicken legs, chicken gizzards and chicken livers that children like to eat, which are easy to digest and nutritious. Chicken leg meat, chicken liver and chicken gizzards are repeatedly washed in clean water for several times to clean the blood on them and reduce the fishy smell.

Step 2: Prepare some side dishes, cut thousands of pieces into strips first, and then tie them into knots for later use. You can directly buy ready-made seaweed knots and tofu skewers. It is best to fry thousands of knots and seaweed knots in water to reduce the fishy smell.

Step 3: Put the chicken leg meat, chicken gizzard and chicken liver in cold water, add a little cooking wine, boil until the water boils, remove the brown floating foam on it, and then remove it and rinse it with warm water.

Step 4: Prepare some seasonings for marinated vegetables, including 3 tablespoons of bean paste, 20ml of soy sauce, 20ml of braised soy sauce, half a green onion, 3 slices of fragrant leaves, cinnamon 1 piece, appropriate amount of pepper, appropriate amount of rock sugar, 2 dried peppers and 300ml of beer.

Step 5: put all the ingredients into the casserole, because the casserole can make the ingredients heated more evenly. According to the above formula, add seasoning, then add 300ml beer, and finally add a little water.

Step 6: Boil the soup with high fire, then turn to low fire and continue to marinate for 40 minutes, and the delicious family marinade will be ready, which is especially simple and easy, and the taste is no worse than that sold in the braised pork shop outside. The key is that the braised pork cooked by yourself is more clean and hygienic, and it is safe to eat.