How to eat dried Tricholoma matsutake 3. Dim sum: Tricholoma matsutake rice: mix rice with glutinous rice, soak it for more than half an hour, shred shredded bamboo shoots, Tricholoma matsutake mushrooms, shredded carrots, fried tofu slices, kelp, soy sauce and cooking wine, and leave it for half an hour. Then add soy sauce, cooking wine and rice cooker to the mixture, and put edamame in the last ten minutes. After the time is up, stir it evenly.