Tiramisu is an Italian dessert with coffee and wine flavor. Mascapone cheese was used as the main material, and lady finger was used instead of sponge cake for traditional dessert, and other elements such as coffee and cocoa powder were added. It is fragrant, smooth, sweet, greasy and soft in the mouth, with changes in texture, and the taste is not blindly sweet.

2, egg tart.

Egg tart is a western-style dessert with egg paste as filling. Egg tart tastes sweet and mellow, soft and delicious.

3. macaroon.

Macaroon, also known as Macaron, is a French dessert made of egg white, almond powder, white sugar and frosting, usually with jam or cream between two biscuits. Macaroon is the most local delicacy in the province of Vienne in the west of France, and this kind of dim sum is occasionally seen in the northeast of France.

4. Shahe cake.

Shahe cake is a famous Austrian dessert, and Shahe cake is a kind of chocolate cake. Now, Shahe cake has become Austria's national treasure dessert.

5. Oprah.

Oprah, a famous dessert in France, is a cake with a history of hundreds of years. The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup, fresh cream and chocolate cream, which are made into stuffing that melts in the mouth.