Preparation materials: 250g glutinous rice flour, black sesame 100g, sugar 100g, and proper amount of nuts.

1. The glutinous rice flour is first adjusted with boiling water, and the water volume is about the weight of a jiaozi;

2. Add appropriate amount of cold water to synthesize dough;

3. Black sesame seeds and nuts are ground into powder with sugar and crushed with a rolling pin;

4. Add appropriate amount of olive oil, knead into small balls and wrap jiaozi;

5. The glutinous rice balls are also divided into small portions, and the glutinous rice balls are kneaded into balls with fillings;

6. Boil the water in the pot and cook jiaozi in the pot;

7. Tangyuan floats on the water and is cooked. The stuffing is delicious.