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New Oriental has specialty snack professional training?
Yes, the school is a professional cooking school, in the study of snacks this piece is certainly possible.

Theoretical study:

1. The process of opening a store is explained: including the location of the store, store decoration, staffing, procurement of materials.

2. Detailed batch explanation of project technology: including the selection of raw materials, procurement, flavor changes, ratios and so on.

3. Shop operation tips, easy to create wealth.

Demonstration:

1. Professional teachers for one-on-one demonstration, explaining the technology;

2. Teachers in the practical operation of the teacher to lead you to recall the theory of the learning stage of the store in the skills, the choice of raw materials, purchasing, cost budget.

Practical teaching:

1. Preparation of raw materials, the teacher beside the checking guide;

2. The operation of all the processes, the production of finished products, the teacher beside the checking guide;

3. The students self-thinking, the teacher to guide, familiar with the operation process.