How to make Yunnan leek roots delicious? This is a question that people are interested in. But in fact, these leek roots are very easy to make, and with some simple and accessible ingredients, you can make delicious dishes.

The first method is to cut leek roots into small pieces, steam them with lean pork, add a little salt and chicken essence to taste, and add some shredded ginger and onion to make a very refreshing ordinary dish.

If you want a more special taste, the second method is to cook leek roots with ham and tofu, and then season them with a small amount of soy sauce, which is very sweet and delicious.

Finally, the third method is to fry leek roots and eggs together, and add a little salt and chicken essence to taste. This is the most common family dish, and it is simple and easy to cook, and tastes good.

In short, there are many ways to make leek root in Yunnan. Its taste is sweet and refreshing, and it is also very healthy. Regular consumption can play a role in maintaining health.