Ingredients: 75g butter, 65g sugar powder, egg liquid 15g, 3g dried osmanthus fragrans, 80g low-gluten flour and 60g soybean flour.

Accessories: 2 drops of vanilla extract.

1, after the butter melts, add the powdered sugar and stir well.

2. Pour in the egg mixture and vanilla extract.

3. Mix well.

4. Pour in dried osmanthus.

5. Sieve in low flour and soybean flour and mix into dough.

6. Make the dough into a square strip and freeze it in the refrigerator until it is hard.

7, take out the slice, oven 175 degrees,15 minutes.

8. Take it out and let it cool.

9. Finished products.