you can add some hot water to continue to stir and cook

, can be, if the churn has cooled the lumps, you can cut the churn into quick, make a pot of soup, put the churn block into the sugar to cook.

How to save the second time the churn is not cooked, churn can not be cooked a second time in the pot inside the churn, you can put it in a bowl, put it in the steam inside, steaming half an hour, it is cooked, steamed churn taste as good as delicious, very strong, if you put it in the pot, continue to churn the bottom of the pot will be mushy, and also not tasty, the solution is only in the steamer half an hour on the steamer.