The reason for putting soybeans in bitter gourd soup is to improve the flavor. Simple bitter gourd soup has a relatively light flavor, adding soybeans to cook with it can make the soup richer because soybeans have a sweet flavor. The recipe for soybean bitter melon soup is as follows:

Main ingredient: 2 bitter melon, 500 grams of pork bones.

Accessories: 150 grams of soybeans, 100 grams of sauerkraut, salt (can not be put) a little.

1, soybeans soaked in water two hours in advance.

2, because some sauerkraut is more salty, soak it for 20 minutes in advance.

3, pork bones rinsed.

4, pour water in the pot, cold water to put the bones into the pot, boil, remove blood, fish up and then rinse with water.

5. Wash and cut the bitter melon, remove the flesh of the melon, and scrape the white ones as well, and cut them into pieces.

6, pour all the ingredients into a casserole dish and pour in a moderate amount of water.

7, large fire boil to small fire, boil 90 minutes.

8, turn off the fire 3 minutes before trying to taste, if relatively light, add the right amount of salt at this time to taste.

9, the finished product as shown, out of the pot can eat.