3 kg leek flower

Ginger 100g (you don't need to add it if you don't like it)

Apple? 2 (mainly used for preservation and taste improvement)

50 grams of salt (adjust the amount of salt according to your own taste)

How to make fresh chive sauce?

Buy fresh leeks in the morning market, wash and control the water, wash two apples, and reserve a proper amount of ginger and salt for cooking at night.

When I come home from work at night, the water content of leek has been controlled. Let's get to work. Apple? Peel and slice ginger.

Leek, apple? Put the slices and ginger slices into a dumpling stuffing machine (divided into 4 equal parts), and chop jiaozi in turn.

Enjoy it slowly, it will be finished soon, and remember not to make jiaozi too broken.

Put salt according to your taste (not too salty, too much salt will affect the fragrance of leek sauce), put it in a clean glass bottle, tighten the cover, put it at room temperature for one day, and put it in the refrigerator the next day. After five days, the delicious leek sauce was so delicious.

skill

The process is simple, and the feeling is a kind of enjoyment. Parents who like it can try without adding a drop of water. Xiangxiang Xiangxiang, what are you waiting for? Let's move quickly.