Just like in the old society, no matter how poor people are, they should try their best to eat a jiaozi during the Spring Festival. For example, the story of the most famous white-haired girl, even the noodles of Jade Anchorage, should be wrapped as jiaozi to cater to the atmosphere of Chinese New Year.
Now you can eat jiaozi with different tastes at any time. Even in all parts of the country, you can eat jiaozi casually for breakfast. Dumpling houses can be seen everywhere, with constantly renovated patterns and endless stuffing, so that jiaozi is no longer a special food only for Chinese New Year.
Personally, I prefer vegetarian stuffing, especially during the Spring Festival. The food itself is greasy, so you should eat some vegetarian stuffing to adjust your stomach. For example, vegetables such as Chinese cabbage, celery and sauerkraut don't necessarily taste good with meat. You can add some bean products and vermicelli, and you can enjoy the unique flavor of jiaozi.
Another example is the stuffing of mushrooms and cabbage. After cooking mushrooms, add cabbage and a little seasoning. This kind of jiaozi, which is light and healthy and nutritious, is another style to eat during the Chinese New Year.
The recipe of the vegetarian restaurant master is simple ingredients and simple seasonings, and the vegetarian stuffing is fresh, nutritious and healthy.