Share the practice of net red lemon chicken claws

Ingredients: chicken claws, white vinegar, lemon, rice peppers, rice vinegar, sugar, taste of fresh, sesame oil, cilantro, ginger, salt, cold boiled water, garlic

Steps: the first step, the chicken claws defrosted, washed and cleaned, cut the fingernails

The second step, each chicken claw is divided into three parts, the knife cuts into the taste

The third step. Pot into the ginger, cooking wine, water boiling can be ready to cook chicken claws

Step 4, a large bowl to prepare seasoning. White vinegar one-third, two-thirds of rice vinegar, cooking wine, a small amount of aji fresh soy sauce, sugar, salt, sesame oil for stirring, let the sugar melt, the specific amount according to personal taste.

The fifth step, the water boiled, chicken claws under the water, after the water boiled, medium-high heat cook 7 minutes. Chicken claws to the extent that they are cooked and will not rot

Sixth step, the time to cook chicken claws, ready for another part of the seasoning

Seventh step, the chicken claws cold boiled water rinse, and then dipped for a while

Eighth step, will be mixed with the seasoning in a piece

Ninth step, will be the chicken claws in a bowl, dipped to the bottom of the next, covered with plastic wrap, the refrigerator refrigerator one night on the eat it