Main ingredient: dry chicken half about 300 grams.

Sauce 10 grams, salt, pepper 5 grams, 4 grams of 13 powder, 5 grams of ginger, 5 grams of green onion, fried rice pepper 6 grams, 6 grams of chopped peppers, 3 grams of monosodium glutamate, 5 grams of cooking wine, 10 grams of scallions.

Methods:

1, air-dried chicken system: ginger, scallion chopped and blended into the wine marinade for 10 minutes, filtered water, scallions, ginger juice made. Cleaning chicken of the year when the total slaughter, gutted water will be onion, ginger, salt, done after 3 hours to prepare 13 marinated chicken powder, pick up the tray and place it in the shade to dry out the water to be used (in a week or so of natural drying around the winter can be born from the fire into the house.

2, chicken dry, only half of the disk on the cage to steam for 30 minutes, with a strong fire to steam through.

3, respectively, c pepper and chopped seal pepper, seasoned with monosodium glutamate, green onion, pepper made of dipping sauce, to be used to eat the chicken cut into 1 cm wide, 5 cm long strips, plate dipping sauce used together

Features:. Fragrant rich, spicy and delicious fried rice cake pepper

Key: air-dried chicken quality is very tight, be sure to use fried rice cake, through the legal system

Chili pepper steaming: seven fresh peppers placed in a small fire pot tiger-like, chopped salt, five-spice powder, MSG seasoned and peppercorns produced by Weiyuan County, seven-star town specialties, there are thin-skinned meat thick color. Fresh flavor, spicy and mellow characteristics.