Crack the eggs in a container, add warm water and edible alkali, mix evenly and pour into the eggshells. After stacking them neatly, put them in the pot and steam them over high heat for 15 minutes. The solid eggs are ready. Specific steps As follows:

Ingredients: eggs, edible alkali.

1. First clean the egg shell, then cut it from the big end with scissors, and pour the egg yolk and egg white inside into an empty bowl. The state is as shown in the picture above.

2. Take a clean small bowl, first put 150 grams of warm water in the bowl, then add 5 grams of edible alkali, stir them thoroughly with chopsticks, and then pour the liquid into the previously beaten in egg liquid.

3. Use chopsticks to quickly break them up until white foam is formed, then skim off the excess foam, and then pour the egg liquid into the cleaned eggshells one by one, and fill them all to 8 When the points are full, the status is as shown in the picture above.

4. Place the egg shells filled with egg liquid neatly into the steamer. After the water is boiled, steam on high for 15 minutes. The steamed solid eggs are completed.

5. The eggs inside have changed color.

6. Finished product picture. Note:

1. The ratio of edible alkali and warm water must be controlled accurately. If you add too little, the egg liquid will not solidify, and the eggshell will easily fall apart after breaking it. Adding too much will have an impact on health. They The normal ratio is 30:1.

2. The amount of alkali used determines the color of eggs. Do not eat dark green ones.