management of pheasant breeding: pheasants can be kept in cages or in cages.
The cage used for cage culture is the same as the domestic cage. The net can be made of barbed wire or nylon net to prevent pheasants from flying away. Rack, sink and laying box must be arranged in the net house and chicken coop. One per square meter net room, with 1 in a group as appropriate.
Adult pheasants are allocated seed period (January-March), laying period (April-July) and molting period (August-December). Feed twice in winter and three times in spring, autumn and summer according to the formula in each period. Before the breeding period, according to the strong and weak groups of chickens, the hens pecked off and the ground was padded with fine sand with a thickness of 5 cm; Pick up eggs at any time during the laying period and keep the henhouse quiet; During the molting period, seeds, commodities and elimination groups will be divided. In June and July, the net room will be covered with shading equipment, and 2 ~ 3 square meters will be added every 1 square meters. In hot weather, the ground will be sprayed with water to cool down, and vaccination will be given in autumn, and the wintering heat preservation work will be done well. The compound feed consists of 4% corn, 1% bran, 2% bean cake, 15% fish meal, 1% turquoise feed, 3% bone meal, a small amount of salt and various trace element additives. Pheasants grow faster at the age of 61 ~ 12 days. If they are commercial chickens, it is most suitable to sell them around the age of 12 days.
Prevention and treatment of diseases in pheasants: 1. Soft foot disease and vitamin deficiency Pheasants suffer from soft foot disease mainly due to the lack of trace elements in food. This disease mostly occurs in the brooding period. At the time of onset, the chicken bones were slender, joints were swollen, tendons were removed and feathers were unkempt. The prevention and control methods are as follows: 2 ~ 25 mg of manganese sulfate and 1 mg of zinc sulfate are added to each kilogram of feed; After 1 days of age, put enough ashes and broken shells in the feeding trough and let them eat freely.
Pheasants need more vitamins. When vitamin B2
is deficient, the sick chicks' feathers are burnt, their toes are bent inward, their legs are paralyzed, their mouths are inflamed and they have diarrhea. The treatment method is: add 5 mg of vitamin B2 to each kilogram of drinking water, and drink water once every morning and evening for three days. When vitamin K is deficient, sick chicks huddle together, and their feces are strip-shaped. It is necessary to add 42 ~ 4 mg of vitamin K to the feed, and at the same time add 8 mg of vitamin K3 injection to every kilogram of drinking water, once every hour and three times in a row.
2. Pheasants are prone to Newcastle disease and must be vaccinated regularly. Chickens at the age of 14 ~ 2 days were dripped with chicken epidemic disease II vaccine diluted at a ratio of 1: 1 into their nostrils and eyes, and one drop was dripped into their noses and eyes with a 1 ml syringe. Adult pheasants were inoculated with series I vaccine, and diluted at the ratio of 1: 1 ~ 2, each with .5 ml.
3. White dysentery and coccidiosis White dysentery and coccidiosis are the most serious diseases that harm chicks, with white diarrhea and high mortality. Prevention and control methods: hatch the eggs for 6-8 hours, take them out of the incubator, soak them in disinfectant for 15 minutes, and then send them back to the incubator for incubation. The disinfectant is prepared by dissolving .5g of oxytetracycline hydrochloride in 1kg of water at 4℃. Put furazolidone liquid medicine into the drinking water of chicks, the preventive dose is .2%, the therapeutic dose is .4 ~ .8%, and 3 ~ 5 days are three courses of treatment, with 2 ~ 3 days.