1, the first blackfish scales, and then the blackfish stomach intestines, offal are removed, as well as gills should be removed together, pay attention to the guts do not break the gall in the Oh, otherwise the fish will be bitter.

2, the cleaned fish in the back of the horizontal cut a few cuts, vertical cut a few cuts.

3, add water to the pot, boil, grab the tail of the fish and put the fish in, blanch, remove the fish _ flavor.

4, re-add water, put the fish in, cover the lid, the first large fire boil, to be 5-6 minutes, and then change the small fire, about 1 hour to cook, you can, look at the soup becomes white on the good.

5, and finally put on the chopped green onion, parsley, salt, monosodium glutamate can be put before the pot.