1, prepare the ingredients. Low gluten flour 220g, high gluten flour 30g, butter 40g, water 125g, sugar 5g, salt 2g, butter 180g.
2, 40g butter softened at room temperature. In addition to wrapped in butter, all the ingredients mixed, kneaded into a uniform dough. Wrap with plastic wrap and refrigerate for 20 minutes.
3. After the butter has softened a bit, cut into thin slices of even thickness. Spread inside the plastic wrap.
4: Cover with butter and soften slightly at room temperature, then roll out evenly with a rolling pin into a regular square. Chill in the refrigerator with the board to re-harden.
5: Take out the loosened dough. If the dough is too hard from being refrigerated, leave it in a room temperature environment for a while. Allow it to soften a little before handling.
6: Sprinkle dry flour on the counter to prevent sticking. Transfer the dough to a floured board and roll it out into a rectangular shape. The length of the sheet is about three times the width of the butter sheet.
7. Wrap the dough and stack it on top of each other like a quilt, about 1/4 of the way up. The butter operates best when it's about as soft as the dough. So the butter shouldn't be refrigerated too hard either.
8. Stack the quilt shapes. Wrap in plastic wrap and refrigerate for 20 minutes.
9. When you take the dough out of the refrigerator, it will be relatively hard. Let it sit at room temperature for a while, and when it becomes manageable, roll it out into a rectangle. Handle carefully and repeat with the quilt. After folding the quilt, put it in the refrigerator to relax again for 20 minutes. Fold the quilt a total of ****3 times. Finally, take out the dough block and roll it into a rectangle, taking care to sprinkle dry flour properly to prevent sticking. Then the rectangular pastry rolled up from one end. Form a cylinder cut the cylinder into small doses after about 1cm. Press it directly into the tart mold. The fingers should be a little bit sticky flour, it is better to press a little bit oh! The tart crust is ready!