2. Crabmeat mushrooms cleaned.

3. Cilantro pick clean.

4. Tear cabbage into long strips.

5. Fish beforehand cut into two pieces, both sides patted with flour, the pot into the right amount of oil, first side of the fried. If your pot is big enough, you can not have to cut the fish.

6. After the fish is fried, start preparing the stir-fry ingredients. Prepare green onion, ginger, garlic and star anise.

7. When one side is fried until golden brown, turn over and fry the other side until golden brown too.

8. Add more oil than usual to the wok, add green onion, ginger, garlic and star anise and stir-fry to bring out the flavor.

9. Add the bean paste and stir-fry to bring out the red oil.

10. Add the spicy black beans and stir-fry.

11. Add oyster sauce.

12. Add black bean sauce.

13. Stir fry evenly, add the appropriate amount of stock or water, I do not have stock, use water.

14. Put the pre-fried fish into the hot pot and add the stir-fried ingredients.

15. Add two kinds of mushrooms and cook for a few minutes.

16. Add cabbage and cilantro to start eating.