400g of meat filling

1 handful of small dried shiitake mushrooms

2 large cups of flour (about 350-400g)

2 tablespoons of soya sauce

1 tablespoon of cooking wine

1 tablespoon of sesame oil

2 tablespoons of sea salt

2 grams of granulated sugar

1 gram of white pepper

Eggs 1 piece

3 tablespoons of water

Method?

1

Soak the shiitake mushrooms well, then rinse them well and soak them in a bowl with a little water

2

Add the meat mixture with all the seasonings, and follow the same direction, stirring vigorously

3

Add the water from soaking the shiitake mushrooms several times, a little amount at a time, and continue to stir in one direction

4

Add the chopped mushrooms to the meat mixture and stir well, and refrigerate to taste

5

Combine the flour, egg, and salt, stir well, and add water in small quantities until you can form a smooth dough, cover the dough with a damp cloth, and let it rest for half an hour

6

Roll out the dough into a suitable-sized sheet, wrap it in dumplings, and cook them. can be done.