Cooking raw beef varies according to the age and tenderness of the beef, generally cook for about 1 hour, then turn off the fire and simmer for two hours to taste. Cooking beef is easy to say, but it's not easy to do, and if you don't do it right, you'll have a very strong stink. Here I will share the practice.

Halo boiled raw beef practice

Prepare ingredients: 500 grams of beef (tendon meat is the best choice), two small onions, ginger a sliced, cinnamon two pieces, two slices of sesame leaves, star anise three, garlic cloves 3, four dried chili peppers, chili sauce a little bit, pepper moderation, 5 grams of sugar, two spoons of soy sauce, a spoonful of wine, a little old soy sauce, salt, pepper, and a little bit of wine, a little bit of wine, a little bit of wine. , a little old soy sauce, salt, monosodium glutamate moderate.

1. Beef blanching: pour water into the pot, beef cold water pot, pouring into the cooking wine to fishy, the water boiled after the foam, blanching for two minutes or so out of the wash and dry water.

2. Stir fry spices: Pour a little cooking oil into the pot, put ginger, scallion, garlic cloves burst incense, into the cinnamon, dried chili peppers, sesame leaves, peppercorns fried incense.

3. Add seasoning: Pour in a pot of water, pour in soy sauce, old pumpkin color, salt, monosodium glutamate seasoning, put in rock sugar, pour in cooking wine to fishy and fragrant.

4. brined beef: into the beef, large fire boil after turning small fire simmering for an hour, a bamboo stick inserted through the beef draw, no blisters with the bamboo stick overflow indicates that the meat is cooked, turn off the fire simmering for two hours into the flavor.

5. cut beef: beef out of the cool slices, soy sauce, vinegar, chili sauce, garlic and green onion mixed into the sauce.

The production is complete, is not very tempting! Very good wine dishes, like friends can try Oh!