Ingredients

Snapper fillet (about 220g) 1 slice of egg and tofu 1 box of scallions 1 egg 2 salt 1/4t pepper a little rice wine 2t soy sauce 2t mirin 2t oyster sauce 1t water 6t

How to do it

1

Cut scallions into shallots, dice tofu and set aside.

2

Dice the snapper about the size of the tofu and marinate in the marinade for 20 minutes.

3

Beat the egg and set aside.

4

Mix the sauce and set aside.

5

Add cooking oil to the pan and fry the fish.

6

Add the tofu and sauce and cook on medium heat for 10 minutes to taste. (While cooking, use a wooden spatula to gently push or shake the pan to help flavor the sauce)

7

Finally, drizzle with the egg wash and remove from heat.