Ingredients: Auricularia auricula, Flammulina velutipes, Tomato, Bean Skin.

Practice:

1. Pour hot oil into onion, garlic and diced tomatoes and stir-fry to get juice.

2. Pour in water and other ingredients.

3. Add appropriate amount of tomato sauce after boiling.

4. Add appropriate amount of salt

Step 5 sprinkle with chopped green onion

Luffa bean curd soup

Ingredients: tofu, loofah, eggs.

1. Hot oil scrambled eggs are served.

2. After the water boils, pour in loofah and tofu and cook.

3. Pour in scrambled eggs and add some salt.

Step 4 sprinkle with chopped green onion

Soup and baby food

Ingredients: preserved eggs, baby cabbage, Flammulina velutipes, shrimp skin, ham sausage.

Practice:

1. Add onion, garlic and preserved eggs in hot oil and stir fry.

2. Pour in water, Flammulina velutipes and ham sausage.

3. After boiling, pour in shrimp skin and baby cabbage and cook.

4. Add appropriate amount of salt

Step 5 sprinkle with chopped green onion

Furong fresh vegetable soup

Ingredients: mushrooms, spinach, carrots, eggs.

Practice:

1. Add mushrooms and carrots in hot oil and stir fry.

2. Pour in water and boil.

3. Add appropriate amount of salt

Step 4 pour in spinach and cook it

Step 5 pour in egg liquid

Tomato mushroom soup

Ingredients: Pleurotus ostreatus, tomato, egg,

1. Pour hot oil into onion, garlic and diced tomatoes and stir-fry to get juice.

2. Pour in water, Pleurotus eryngii and tomato pieces.

3. Add appropriate amount of salt after boiling.

Step 4 pour in the egg mixture

Step 5 sprinkle with chopped green onion

Corn and winter melon soup

Ingredients: corn, wax gourd

Practice:

1. Stir-fry scallion in hot oil.

2. Pour in the wax gourd and stir fry

Step 3 pour in water and corn

4. Add appropriate amount of salt after boiling.

Step 5 sprinkle with chopped green onion