Now is the season for eating crabs. The price of crabs has always been high. It can be seen that raising crabs is still very profitable. However, the crabs raised by many people are either dead, have no output, or have no specifications. The key to raising crabs is to have skills and professional guidance on raising crabs. So how can crabs not be raised to death?

1. Container

You can keep crabs in a relatively deep pot. If there are too many crabs to fit in one pot, you can spread them out. Don't overcrowd the crabs inside, let alone layer them. If you are worried that the crabs will escape, you can cover the pot with a layer of gauze.

2. Water injection

You can use tap water at home. Let the water soften for a few hours before pouring it into the basin. If it is a river crab, just use clean water; if it is a sea crab, put some salt in the water. The water should not be deeper than the crab, but the crab's shell should be submerged so that its head can be exposed when it stands up, otherwise it will be difficult to breathe.

3. Placement

Place the pot in a cool and ventilated place indoors, not in the sun, do not cover it, and replace it with clean water once a day. This method of temporarily raising crabs is simple and practical. It can even be stored for more than 5 days when the temperature is not too high, but it has no fattening effect.

4. Feeding

If you want to feed the crab after a day or two, you don’t need to feed it; if you want to raise it for a longer time and don’t want the crab to lose weight, you can give the crab something to eat. Feed some food, such as eggs, rice, black sesame seeds, small shrimps, small fish, etc.