In the 1980s, cookies were introduced to China from Europe and the United States, and in the early 21st century they became popular in Hong Kong, Macau and Taiwan.
Making Steps
1, beat the cream, using artificial mixing, mixing, mixing in the same direction at an even speed, so that the mixing produced a more concentrated, can make the air better penetrate into the cream, so that the cookies baked taste is not so dry.
2, and the pasta, the force should be gentle and moderate, the direction is also very careful, from the bottom to the top, repeated constantly, until complete.
3, molding, shaping, molding with light hand pressure.
4, baking, baking temperature is maintained at a constant temperature of 200 degrees, although the extension of the baking time, but the baked cookies taste fluffy, dry and wet suitable, eat more not easy to fire.
5, cooling, cooling temperature requirements are more stringent, the natural cooling at room temperature but to the center of the cookie temperature of 35 degrees. That is to ensure that the cooling will not be insufficient, resulting in easy mold; also ensure that the cooling too long, resulting in foreign bacteria immersion.
6, boxed, box printing in line with EU food safety standards, in the aluminum box also special stone paper inner box. After cooling the cookies into the stone paper inner box, and comes with a beautiful product manual before sealing encapsulation, encapsulation is complete, a box of love cookies even if the baking is complete. In addition, in order to prevent fluffy cookies from breaking during transportation, each box of cookies also has a sealed outer box of inflatable bags, with every detail taken into account.