How to make vinegared cabbage
Vinegared cabbage is a famous Han Chinese dish, want to make this dish well, what materials should be prepared? If you want to know, you may want to continue to look down, welcome to read the collection.
Vinegared cabbage practice 1
1, prepare the ingredients, vinegar, sugar, salt, soy sauce in a bowl first into the juice.
2, cabbage clean, drain water.
3, the cabbage stalks and leaves are cut into their own shape.
4, the pot is hot, put the oil, oil temperature 40-50% heat into the chopped red pepper and garlic paste burst incense.
5, put in the cabbage stalks on high heat and stir fry quickly.
6, then put the cabbage leaves continue to stir-fry together, cabbage slightly softened into the seasoned salt, sugar, vinegar, soy sauce.
7, cabbage in the cooking process will be out of water, so do not need to add water, cook until the cabbage becomes soft, put chicken seasoning, stir fry a few times out of the pan.
8, hot and sour delicious vinegared cabbage is complete, summer to a, refreshing hot and sour very appetizing it ^_^
9, put the vinegar of the cabbage, and soft and crispy, especially delicious,.
Tips
Cabbage to pick fresh, no black spots on the stalks, stir fry with high heat, the finished product is more crisp, the amount of chili can be increased or decreased according to personal preference.
Main Ingredients:
500 grams of cabbage
Seasonings:
25 grams of vinegar, 10 grams of soy sauce, 8 grams of salt, 10 grams of peppercorns, 5 grams of scallions, 5 grams of ginger, 75 grams of vegetable oil, 2 grams of monosodium glutamate (MSG), starch (peas), 5 grams of soy sauce. 5 grams
Vinegared cabbage practice:
1, cabbage cut into shredded or bone row slices, green onions, ginger shredded.
2, put the bottom oil in the pot to heat, put pepper fried green red fish out, put onion, ginger slightly fried, put cabbage, vinegar, soy sauce, salt, monosodium glutamate, fried about 3 minutes.
3, dripping wet starch 10 grams (starch 5 grams of water) thickening, dripping oil out of the pot.
Vinegared Cabbage 3 Ingredients: 500 grams of cabbage, 10 grams of vinegar, 3 grams of salt, 20 grams of sugar, 3 grams of monosodium glutamate (MSG), 5 grams of green onion, 4 dried chili peppers, 10 grams of water starch, cooking oil moderate amount. Steps: 1, when buying cabbage, choose the leaves of the tender, the cabbage after the stalks, cut the vegetables into squares, washed and drained of water, cut the cabbage into the basin, put a little salt pickle, squeeze out the water, to be used. 2, cut the green onion into minced, dried chili pepper broken spare. 3, take a small bowl, with vinegar, salt, sugar, monosodium glutamate and water starch to make a bowl of gravy spare. 4, put the oil in the pot, 6 into the heat into the chili pepper fried, and then into the green onions stir-fried flavor. 5, into the cabbage, stirring constantly, until the cabbage becomes soft. 6, into the bowl of gravy, stir-fry over high heat until the soup wrapped in the cabbage is ready. 7, with a plate to stir-fry good vinegared cabbage with a plate, can be served.