Everyone wants to eat some cool dishes, and cold salad is a good choice. I recommend eight simple cold salad dishes. These dishes are very popular, cool and appetizing, easy to learn, necessary at home, simple and delicious, and a good daughter-in-law collects them and cooks them for her family to ensure their popularity. Here are some practices to share.

Cold green beans

Cold green bean is a cold salad for digestion and spleen strengthening. It is not only bright in color, but also has good nutritional value.

Ingredients: green beans 200g.

Accessories: 3 dried peppers, Chili sauce, 2 tablespoons oil, soy sauce 1 spoon, vinegar 1 spoon, sesame oil 1 spoon, and a little sugar.

Production steps:

1, put water in the pot, bring to a boil, pour in green beans and cook, take them out, cool them, and drain them for later use;

2. Add soy sauce and vinegar to the cooled green beans, and add a little sugar according to personal taste;

3. Burn the oil in the pot. When it is 90% hot, put the chopped dried Chili and Chili sauce. After squeezing out the fragrance, pour it into the fragrant beans while it is hot. Stir well and serve.

Shredded pork with vermicelli

Raw materials: pork, mung bean powder, cooking oil, soy sauce, sesame oil, vinegar, salt, sesame sauce and monosodium glutamate.

Method:

Wash the pork first, slice it into pieces and then cut it into filaments.

After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks.

3. Put the wok on a high fire, pour in oil and heat it, then stir-fry the shredded pork in the wok, add soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.