2. Take out the heart with a paperhanger.

3. Prepare ingredients: medlar, garlic, chopped green onion, garlic and oil, and thicken with raw lake.

4. Soak the pork stuffing in the loofah and decorate it with medlar.

5. Steam on high fire for 5 minutes, then thicken the ingredients and pour them on the steamed loofah. Some of them are steamed, but the taste is still great.