Special shisanxiang crayfish

Crayfish is cleaned in advance, and impurities are soaked in salt water. Over hot oil, add bean paste, stir fry, add onion, ginger and garlic until fragrant, add pepper and bell pepper, pour washed lobster, stir fry continuously, add thirteen spices, stir fry again, pour white wine or beer, stir fry, add a little water, and cook until the water boils and the lobster is cooked.

Small lobster with garlic

The minced garlic completely invades the shrimp shell of each shrimp, and the shrimp meat is completely wrapped with delicious garlic. The rich garlic juice makes every little friend who likes garlic worry.

Iced crayfish

Nowadays, in order to attract customers, many shops are constantly introducing new flavors to cater to them, but Sister Han thinks that this chilled crayfish is not as delicious as the hot one, but many people still like it. After it is chilled, the meat of crayfish is more compact, and young people prefer to eat it. Do you like this fairy-like little dragon?

Baked lobster with egg yolk

Crispy egg yolk crumbs are wrapped in full crayfish, and the dense taste and spicy taste bud experience make people memorable. I feel that this taste is quite attractive.

Braised crayfish in oil

It is also a delicious taste, or a food made of crayfish as the main ingredient and spicy sauce, onion, ginger, garlic, pepper and so on as accessories. The red shell looks mouth-watering, tastes fresh and smooth, and tastes delicious.

spicy crayfish

Brush the crayfish clean first, then cut off the places with more silt in the head and tail, remove the shrimp line, and then put it in clean water for cleaning. Prepare seasonings such as scallion, ginger, onion, dried chili, etc. After the oil pan is heated, add hot pot bottom material and bean paste, stir-fry for a while, then put all the prepared ingredients into the pan, stir-fry the cleaned crayfish, then pour cooking wine and simmer for about 15 minutes, and sprinkle with salt and sugar before taking out.