foodstuff

Rice cake, starch, chicken essence, salt, tomato sauce, white vinegar, sugar.

method of work

1, cut the rice cake into the shape you like, not too big to fry thoroughly.

2. Put two tablespoons of sugar in the bowl, and add the white vinegar that is not about to have sugar.

3, add a tablespoon of tomato sauce, water starch, hook into a bowl of juice.

4, pour 40% oil into the pot to heat the rice cake.

5, small fire slowly fried until the shell, slowly began to bubble, the main small fire explosion carefully.

6, the juice is poured into the pot to heat and bubble, and the hot fried rice cake can be wrapped.

Second, sweet and sour pork ribs

foodstuff

Chinese yam, soybean skin, oyster sauce, cooking wine, sugar.

method of work

1, iron stick yam peeled and cut into pieces one centimeter square and five centimeters long.

2. Cut the bean skin into long strips slightly narrower than the yam section.

3. Put the yam strips on a cut bean skin, roll the yam strips round and round, which looks like ribs, and roll all the yams with bean skin.

4. Put oil in the wok and put it on the fire. Add the rolled yam bean skin roll, fry it on low fire, fry it and set it. It is golden yellow and put it out for use.

5, cut a few slices of onion ginger, leave the bottom oil in the pot, add onion ginger slices and stir-fry.

6. Add the fried yam bean skin roll, add two tablespoons of oyster sauce, one tablespoon of tomato sauce, and add a proper amount of water to the yam roll.

7, add a spoonful of sugar, soy sauce color, simmer with medium and small fire 10 minutes.

8. After the yam is soft, the soup will be thickened and wrapped on the bean skin yam roll.

Third, sweet and sour cabbage

foodstuff

Cabbage, ginger, dried red pepper, sugar, vinegar, salt, chicken essence.

method of work

1, cabbage should taste good, must not be cut, break into pieces by hand.

2. Boil the water, boil it over a big fire, turn it quickly and pour in a spoonful of white vinegar. When it is soft, remove the cold water immediately.

3. Cut dried red pepper into sections, mince ginger, stir-fry dried red pepper and Jiang Mo.

4, pour in cabbage, white vinegar, sugar, turn to high fire and stir fry evenly, add chicken essence, salt, white vinegar, and stir evenly for a few times.

4. Sweet and sour lotus root slices

foodstuff

Lotus root, white vinegar, sugar, salt, chicken essence, red pepper (for decoration, optional)

method of work

1, lotus root peeled and sliced.

2. Add three teaspoons of sugar, salt and chicken essence to the crisper.

3. Add three tablespoons of white vinegar.

4. blanch the lotus root, and the water will boil in about 30 seconds.

5. Soak the lotus root in the seasoning of the crisper for 2 hours.

V. sweet and sour eggplant

foodstuff

Eggplant, salt, chicken essence, cooking wine, tomato sauce, sugar, vinegar, ginger, garlic, raw flour.

method of work

1, eggplant is cut into hob blocks, marinated with a little salt, and sliced with ginger and garlic.

2, the pot is hot, add the right amount of oil, add the eggplant and stir fry. Stir-fry the eggplant and put it in a plate.

3, add less oil to the pot, add ginger and garlic to stir fry, and add a small bowl of water.

4, add ketchup, sugar, salt, vinegar, cooking wine, chicken essence to boil, hook with water starch.

5, add eggplant, stir well and put it in the plate.

Six, sweet and sour bitter gourd

foodstuff

Bitter gourd, white vinegar, sugar, hawthorn cake, salt, garlic.

method of work

1 Wash bitter gourd, remove pulp and cut into thin slices.

2. Add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.

3, blanched bitter gourd directly into the ice water, shower and drain.

4, add sugar, white vinegar, garlic and stir well, add hawthorn cake diced on bitter gourd to decorate.

Seven, sweet and sour potato chips

foodstuff

Potatoes, rock sugar, oil.

method of work

1, potatoes peeled and sliced.

2, cut into thin slices, rinse with water, soak for a while, and then put it in a ventilated place to control the water.

3. After the oil in the pot is burned to 80% heat, put the potato chips in the pot and fry them until they are golden and crisp. This step is very important. You must master the heat well, and don't burn them, otherwise they won't taste good.

4. Remove for later use.

5, immediately start to boil sugar, the right amount of rock sugar and the right amount of water.

6. Pour a small amount of white vinegar until the sugar-colored bubbles are denser than silk and mix well.

7. Immediately pour in potato chips and turn off the heat.

Eight, sweet and sour yam

foodstuff

Chinese yam, garlic, oil, sugar, soy sauce, vinegar, monosodium glutamate.

method of work

1, yam washed, peeled and cut into sections.

2. Put water in the pot, put yam in the pot, boil it in hot water for 15 minutes, and put it in the plate.

3, put a little oil in the pot, add the minced garlic and stir fry.

4. Pour in the juice of boiled yam and add sugar, soy sauce and vinegar.

5, add yam and cook for a while, and see that the soup is thick and seasoned with monosodium glutamate.

Nine, sweet and sour lettuce

foodstuff

Lettuce, sugar, vinegar, salt.

method of work

1, cut the lettuce into thin slices, add salt, and marinate for ten minutes. If the pickling time is too long, the lettuce will not be crisp.

2. In the process of pickling lettuce, put sugar in the bowl, then pour vinegar and add some water. Stir well with a spoon. Make all the sugar melt into the vinegar.

3. Squeeze the salted lettuce dry, pour in the stirred sweet and sour, and marinate for another ten minutes.

Ten, sweet and sour crispy tofu

foodstuff

Boiled tofu, cooking oil, salt, sugar, vinegar, fresh June, dried starch.

method of work

1, boil a piece of tofu, rinse the surface, and control the moisture.

2. Cut into small squares with uniform thickness.

3. Pour the right amount of base oil into the pot, spread the tofu on the bottom of the pot, and fry the yellow side first.

4, then turn over and fry the other side, and remember to fry it on the side! When each side of the tofu is fried golden, it can be served out of the pot.

5, according to the proportion of 2 tablespoons of white sugar, 3 tablespoons of vinegar, half a spoonful of salt, 1 tablespoon of fresh June, 1 tablespoon of clear water and 1 tablespoon of dry starch, make sweet and sour juice, leave a little base oil in the pot, and pour the sweet and sour juice after heating.

6. Turn to a big fire. When the juice is concentrated, pour the fried tofu pieces and mix well, so that each piece of tofu is evenly wrapped in sweet and sour juice.

Eleven, sweet and sour watermelon skin

foodstuff

Watermelon peel, sugar, vinegar, salt.

method of work

1, watermelon peel, wash and cut into strips, put it in a basin and marinate it with a little salt for a while.

2. Wash the pickled watermelon skin and put it in a bowl, put the right amount of sugar, and then put the right amount of vinegar.

3. Stir well and put it in the refrigerator for 30 minutes.

XII. sweet and sour cucumber

foodstuff

Cucumber, white vinegar, sugar.

method of work

1, wash the cucumber, peel off part of the skin, and dig up the seeds.

2. Cut the cucumber into thin slices with a knife or melon planer for later use.

3. Put cucumber slices in a large bowl, add sugar and rice vinegar, mix well and marinate for 20 minutes.

4. Mix cucumber and sweet and sour well, and you can eat it. If you put it in the refrigerator, it will be more refreshing when you eat it.

Thirteen, sweet and sour green pepper

foodstuff

Green pepper, onion, garlic cloves, sugar, balsamic vinegar, soy sauce, salt, starch, sesame oil and ginger.

method of work

1, clean the green pepper.

2. Pour the oil into the wok and heat it. Pour in the green pepper and stir fry. Stir fry the green pepper for a while until the skin is white and wrinkled, and then add the onion, ginger and garlic to saute.

3. Pour in vinegar and stir-fry the fragrance, then add sugar, soy sauce and salt.

4. Add a proper amount of water and cook until the green pepper is tasty.

5, the soup is quickly dried and hooked with the right amount of water starch. Finally, add a little chicken essence, stir fry the sesame oil evenly and turn off the fire.

Fourteen, sweet and sour shredded radish

foodstuff

White radish, sugar, white vinegar, salt, sesame oil.

method of work

1, peeled and shredded white radish.

2. Mix sugar and white vinegar in a bowl of sweet and sour juice according to the ratio of 1: 1.

3. Pour the prepared sweet and sour juice into the shredded radish.

4. Add a little salt and a little sesame oil and mix well.

Fifteen, sweet and sour Japanese tofu

foodstuff

Japanese tofu, sausage, tomato sauce, soy sauce, salt, sugar, vinegar, corn starch.

method of work

1, Japanese tofu cut into small pieces, take a piece of tofu and roll it on corn starch.

2. Fry on hot oil until both sides are golden, and the fried tofu is ready for use.

3, put a tablespoon of water in the wok, add seasoning and stir well, until the sauce in the wok is boiled, put it in the water starch and hook it.

4. Bring the sausage to a boil and turn it evenly. Pour in the fried tofu and stir fry quickly.

5. When the tofu is covered with juice, it can be cooked.