Add starch.

This can lock the moisture in the pork liver, making the pork liver smooth and tender, and not old. This is a tip for making pork liver that is not fishy, ??tastes smooth and tender, and is not old.

Pork liver is the liver of a pig. The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and is one of the ideal blood supplements. It has the functions of tonifying the liver, improving eyesight, nourishing blood, and providing nutrition. Pork liver is rich in iron and phosphorus. It is An indispensable raw material for hematopoiesis, pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. Effectively prevent dry eyes and fatigue.