Step 2: cut a knife from the head down, don't cut it off, and then slice the fish horizontally.

Step 3: If the sliced fish has some thorns, remove the thorns and cut them into small strips.

Step 4: Rub ginger into Jiang Mo and add onion, corn flour, pepper, salt and cooking wine.

Step 5: Continue to grasp by hand.

Step 6: If you want to be tough, just hold on for a while.

Step 7: Boil a pot of boiling water, then turn off the fire (or leave the smallest fire on).

Step 8: Put the fish in boiling water with chopsticks or spoons.

Step 9: Then take it out, and take out the irregular shape.

Step 10: Wash the pot and then boil a pot of boiling water. After the water is boiled, pour in the fish balls and boil.

Step 11: Add laver and dried shrimps.

Step 12: Add laver and shrimp and boil again, or turn off the fire, sprinkle with chopped green onion and season with salt.

The last step: out of the pot.