Main ingredients
Lean meat
200g
Lasagna
4 slices
Cheese
300g
Accessories
Onion
1/4 piece
Garlic
1 head
Salt
1 teaspoon
Ketchup
1 tablespoon
White sugar
2 teaspoons
White wine
1 tablespoon
Butter
20g
Steps
p>1. Raw material picture.
2. Chop the pork into small pieces. Peel and dice tomatoes. Mince onion and garlic.
3. Put butter in the pot and melt over low heat. Sauté onions and garlic.
4. After the aroma comes out, pour in the minced meat, fry until it turns white, and sprinkle with white wine or rum while it is still hot. Continue frying until the minced meat becomes dry and loose.
5. Add diced tomatoes, tomato paste, and sugar. Stir fry evenly.
6. Add a bowl of water, bring to a boil over high heat and add 1 teaspoon of salt. Turn to low heat and continue cooking for 20 minutes.
7. Collect the juice.
8. Boil the pasta slices with plenty of water and add a little salt.
9. Place a layer of slices, a layer of meat sauce, and a layer of cheese.
10. After filling, preheat the oven to 190 degrees for 20 minutes.
11. The ones with a slightly yellow surface are the best.