Speaking of kumquat lemon tea, there are still many people who know it, especially those who sell tea products. Basically everyone can make kumquat lemon tea, which should also be a necessary skill.
Efficacy: kumquat lemon tea, as the name implies, is the tea brewed by kumquat and lemon. Kumquat also has anti-inflammatory, expectorant, anti-ulcer, digestion promoting, blood pressure lowering, heart function enhancing, qi regulating and cough relieving effects, and has obvious curative effect on bronchitis.
Knowledge: Lemon is one of the fruits with the most medicinal value in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron and vitamin B 1. Vitamin B2. Nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin and coumarin are high in potassium and low in sodium, which are very beneficial to human body.
Although the production method of kumquat lemon tea is simple, the efficacy of kumquat lemon tea can not be ignored. Kumquat lemon tea is refreshing and fragrant, and it is a rare drink.
Ingredients: 8 kumquat, half lemon, 3 rock sugar and proper amount of water.
Exercise:
1. Wash kumquats, juice 5 kumquats, and cut 3 kumquats with a knife for 5-6 times to facilitate the juice in kumquats to flow out;
2. Cut half a lemon into 3 pieces for later use, and juice the remaining lemons for later use;
3. Put 3 pieces of kumquat juice, lemon juice and rock sugar into the cup, pour them into 1/4 boiling water and stir well, then pour kumquat, and continue to add hot water to about 3/4 of the cup mouth to drink.