Guangzhou is a gourmet capital in southern China. It has a variety of delicious food that makes people salivate. Here are three pictures that represent Guangzhou’s delicious food.

The first picture is the famous Cantonese mooncake, which is one of Guangzhou’s traditional specialties. It is famous for its unparalleled taste and unique production technology. It is a must-have delicacy for Cantonese people during the Mid-Autumn Festival every year. It also attracts tourists from all over the country to taste it. It can be said to be one of the representatives of Guangzhou cuisine.

The second picture is a Guangzhou specialty snack - glutinous rice chicken. It is one of the traditional Cantonese dishes in Guangdong Province. It uses glutinous rice and chicken as the main ingredients and is made through multiple processes such as wrapping, steaming, and slicing. The glutinous rice chicken is golden and crispy on the outside, and the filling is delicious and juicy, making it very delicious to eat.

The third picture is Guangzhou’s famous roasted pork, which is a very important type of dish in Guangdong cuisine, and Guangzhou is the hometown of roasted pork in China. Roast goose, barbecued pork, roast pork, and sausages are all favorite delicacies of Guangzhou citizens. They can be eaten and taken, and can be used as main dishes or as a side dish with rice. They are deeply loved by the majority of people.