Kelp and tomatoes can be eaten together, you can do kelp rib soup to taste, the method is as follows:

Preparation materials: ribs 750 grams, kelp ?230 grams, 230 grams of tofu, tomatoes ? a, ginger 1 piece, cooking wine 1 spoon, sesame oil 1 spoon, salt 5g, 3g of dashi, dry chili 3g, onion 1, 2 leaves, monosodium glutamate 3g, pepper 2g.

1, the first step in the preparation of the blanching of ribs, fished out and rinsed with clean water.

2, and then use a kitchen knife to cut the green onion and ginger.

3, then the pot into the spices, salt and cooking wine, cover the lid, use high heat to boil, switch to low heat to cook half an hour.

4, when the time is up, put in the prepared seaweed, tofu block, stir well.

5, then put the ready chopped green onion and sesame oil in the pot, mix well and simmer for 10 minutes.

6, then the pot into the tomato slices, salt, monosodium glutamate, pepper, stir with a spatula to mix well.

7. Stir well and serve, so that it is already ready to eat.