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How many times can you soak prunes in wine?

Yangmei soaking wine in general only once, otherwise the color and nutrition of the wine will decline.

Yangmei wine can cause fire, fever and corrosion of teeth, serious will lead us to symptoms of poisoning and other problems, because the prunes contain manganese, drink too much will cause symptoms of poisoning, should not drink more, drink attention to clean the mouth.

Yangmei wine in the prunes can eat. The wine soaked prunes can be eaten, just not necessary to eat. The nutrients inside the soaked wine are already in the wine, it doesn't matter if you eat it or not. Some people like to eat prunes in wine, then the soaking time of prunes should not be too long, otherwise the prunes will have no flavor, usually a week can taste the prunes.

But be careful not to eat more, eat more will be drunk. With white wine soaked in prune wine, eaten in the height of summer will suddenly feel relaxed and refreshing, summer relief. If you have diarrhea, you can drink it to stop the leakage, and it has an astringent effect. Yangmei wine also has digestion, dehumidification, relief of summer heat, cough, digestive, cold, antidiarrheal, diuretic, prevention and treatment of cholera and other medical functions.

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Expanded profile:

Yangmei trees are strong and healthy, easy to cultivate, long economic life, and production costs are significantly lower than other fruits, so they are known as "green business" and "money tree". "

The main origin of Zhejiang Lanxi Majian, Yuyao, Cixi's water chestnut species of prunes, grafted seedlings such as cultivation, generally 4 to 5 years to hang fruit, 8 years into the fruitful period, the plant yield of 50 to 80 kilograms, the high yield of large trees up to 300 kilograms, up to 500 kilograms, planted in succession, an average of 1,000 kilograms per mu, high up to 2,000 kilograms. The main origin of Zhejiang Xianju extra-large fruit-shaped Dongkui prunes, in the conditions of adequate fertilizer and water can be stable and high yield, generally 5 to 6 years to start the fruit, 10 years into the fruiting period, the plant yield of 30 to 50 kilograms, 15 to 40 years of age of the average yield of 70 to 80 kilograms of large trees, up to 350 kilograms.

/baike.baidu.com/item/%E6%9D%A8%E6%A2%85%E6%B3%A1%E9%85%92/2543292?fr=aladdin "target="_blank "title="Baidu Wikipedia - Yangmei Bubble Wine">Baidu Wikipedia - Yangmei Bubble Wine