How to make celery and pork stuffing in jiaozi?

The practice of jiaozi with celery and pork stuffing is as follows:

1. Chop the meat into a paste.

2. Wash and chop celery.

3. Put chopped meat and celery into a bowl, and then add an egg.

4. Add salt, white pepper and chicken essence and mix well.

5. Stir the dumpling stuffing evenly until it is thick, and prepare the dumpling skin.

6. Put cold water in the pot. When the water boils, put it in jiaozi and add some salt. Jiaozi boiled, put a small bowl of cold water, and then boiled.

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