1, 60 grams of Jinhua ham, 1 apricot mushroom (130 grams), 5 mushrooms (60 grams), a small section of carrots, the right amount of spicy mushroom sauce, 4 cloves of garlic rice, green onion, 10 grams of corn oil.

2, Jinhua ham take 60 grams cut into thin slices, soaked in warm water.

3, carrots peeled and cut into julienne strips, shiitake mushrooms, apricot mushrooms cleaned and cut into thin slices, garlic rice, chopped scallions.

4, heat a frying pan, put in the right amount of oil, pour in the garlic rice popping flavor.

5: Add shiitake mushrooms and sliced portobello mushrooms, sauté until the mushrooms are softened, then add shredded carrots and stir-fry for 2 minutes.

6: Add the sliced Chinese ham and continue to stir-fry. Add the spicy mushroom sauce and add salt if necessary.

7, sprinkled with chopped green onions continue to stir fry, all the ingredients fried after turning off the fire.