Squirrel Mandarin Fish, also known as Squirrel Mandarin Fish, is a traditionally famous dish in Su Gang Cuisine made with Mandarin fish (or Gui fish) as the main ingredient.

On September 10, 2018, "Chinese Cuisine" was officially released, and "Squirrel Mandarin Fish" was named one of the top ten classic dishes in Jiangsu.

Squirrel Mandarin Fish, which looks orange in color, tastes crispy on the outside and tender, sweet and sour on the inside.