1, steamed Basha fish: Steamed Basha fish has less seasoning, which can retain the original delicious taste of Basha fish to the maximum extent. Steamed Basha fish has simple materials and few added things.
2, Pan-fried Basha fish: Pan-fried Basha fish is actually very delicious, because it is pan-fried, so it will not put a lot of spices, and in the process of frying, the thorns in the fish will become very crisp, so it will be more delicious to eat, and the taste will be more smooth and tender. Secondly, this way of eating can better taste the original Basha fish.
3, pepper-flavored Basha fish: fresh and spicy, super tender and smooth, and can also be eaten during the fat reduction period.
4, garlic-flavored Basha fish: it is particularly simple to make, and the taste is super-sufficient. Basha fish is not so strong, and the taste is tender and smooth, so the meat is not scattered and it is very delicious.
5, pepper Basha fish: Basha fish meat is delicate, almost no thorns, the entrance is soft and tender, and the pepper Basha fish is full of spicy energy.
6, spicy fried Basha fish: spicy fried Basha fish has a fat meat and a delicate taste. After cooking with seasonings, it tastes more attractive. This dish is also very suitable for cooking in cold winter. The hotter it is, the more enjoyable it is. Friends who are not spicy and unhappy will definitely like it.
7. Basha fish with sauerkraut: Basha fish with sauerkraut is white and tender in meat, delicious in taste, and has no small thorns between muscles. It is relatively easy to eat, and the sour taste is very popular. A hot Basha fish with sauerkraut can make people eat more bowls of rice.
8, spicy Basha fish: dried Chili and garlic and other ingredients mixed cooking, spicy and delicious taste, spicy and spicy, is a delicacy in Sichuan cuisine.