2, depends on the color of meat: generally, the color of mutton without additives is bright red, and the meat with problems is deep red.
3, depending on the thickness of the meat wall: the thickness of a good mutton wall is generally about 4-5 cm, and the meat wall with additives is generally only about 2 cm.
4, depending on the fat dart of meat: meat with lean meat is generally without fat or with little fat, and the fat is dark yellow.
Extended data:
Nutritional value:
1, eat mutton in autumn to nourish the liver and improve eyesight
Mutton is beneficial to blood, liver and eyesight, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract and glaucoma. Compared with milk, goat's milk is rich in fat and protein, which is one of the ideal foods for patients with kidney disease and a natural tonic for people with physical weakness.
2. Eating mutton in autumn enhances disease resistance.
Mutton is tender and contains high protein and rich vitamins. Mutton is tender and easy to be digested. Eating more mutton can only improve physical fitness and disease resistance. There will be no other side effects, so people often say, "If you want to live longer, eat mutton often.".
3. Eat mutton in autumn to nourish your body.
In autumn and winter, the human body's yang is hidden in the body, so the body is prone to cold hands and feet and poor blood circulation. According to Chinese medicine, mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney, warming the middle warmer, dispelling cold, warming qi and blood, appetizing and invigorating the spleen. Therefore, eating mutton in autumn and winter can not only resist the cold, but also nourish the body. It is really a beautiful thing to kill two birds with one stone.
Baidu encyclopedia-mutton