food
condiments
tapioca flour
100g
condiments
water
Proper amount
step
1. Add boiling water to cassava flour.
It's too hot to stir in one direction with chopsticks.
It is not particularly hot if it is a little cooler. Put some tapioca powder on your hands, knead the meat evenly and flatten it.
4. Cut into cubes with a knife (of course, if you like balls, rub them into strips before cutting).
5. Boil the water in the pot, pour it into the prepared zongzi, and then stir it to avoid adhesion.
6. Cover the lid and cook until it floats, then cook for 6 minutes on medium heat, and then let it stand for 2 minutes without opening the lid.
7. Because I made it very thin and completely transparent, I fished it into ice water, cooled it again, poured a plate of cold water into it, and fished it out just when Da Zi wanted to eat it.
8. You can add it to milk tea.
skill
The water must be boiled and soaked in cold water after it is cooked.