Home-made nougat is not good in the freezer and freezer. The softening of nougat means that it has regained moisture. The correct way is to dry it, for example, it can be put in a closed container with quicklime, and it will harden in a few days. If you put nougat in the refrigerator, it actually makes the sugar freeze hard with the water inside, but the water still exists. If you want to put it in the refrigerator, it is recommended to put it in the freezer. The humidity is higher when there are other foods in the freezer.
Extended data
The final quality characteristics of nougat are toughness, brittleness and sandy. The processing method of crisp and sand sugar is basically the same as that of tough nougat. For sandy nougat, cocoa powder and powdered sugar should be added together with melted stearin. Sandy nougat is made of fresh and pure milk, which is sweet but not greasy.
Many researchers have confirmed that it is beneficial to the human body to grasp the best time to eat nougat as long as it is taken in moderation. For example, taking a bath requires a lot of sweating to consume physical strength and needs to supplement water and calories. Eating nougat can prevent collapse; Exercise requires heat energy, and nougat can provide heat energy faster than other foods; When tired and hungry, nougat can be quickly absorbed to improve blood sugar; When you feel dizzy and nauseous, eating nougat can raise your blood sugar, stabilize your mood and help you return to normal. Eating some sugary foods after meals can make people refreshed and energetic when studying and working.
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