Materials
Tender tofu 250 grams, fine salt, monosodium glutamate, small sesame oil each moderate. Practice
1. tender tofu cut thick slices.
2. Start a soup pot, put water 1 big wrist. Pour in the tofu first, add fine salt to taste. Boil soup with high heat, continue to boil for 5 minutes, add monosodium glutamate, drizzle small sesame oil , bowl .
Practice two
Egg and tofu soup
Materials
Tofu
Eggs, kelp, seaweed, green onions, ginger, seaweed
Salt, chicken essence, pepper, sesame oil
Practice
1, sit in the pot on the fire and pour in the oil, the next green onions, ginger stir-frying pan, add the right amount of boiling water, cut the pieces of tofu into the pot
Method 3
Concealed Meat and Bean Curd Soup
Ingredients
Bean Curd - 1/20, Soy Sauce - a few, Broth - 2 tbsp. - 2 tbsp
How to make it
(1) Blanch the tofu and mash it.
(2) Pour the mashed tofu and broth into a pot and cook.
(3) Season with a little soy sauce.
Practice 4
Egg skin and tofu soup
Materials
Tofu 150 grams of lean pork 10 grams of eggs 1 ginger 1 small piece of cilantro 1 starch moderate amount of seasoning: cooking oil 30 grams of sesame oil 1 tsp. broth 3 tablespoons of salt 5 grams of sugar 3 grams of monosodium glutamate 5 grams of
Methods
1, tofu into cubes, lean pork minced, ginger, cilantro chopped into mince. Ginger minced, cilantro cut into pieces;
2, eggs beaten, the pan is hot, under a little oil, pour the eggs into the egg skin, pour cut into diced;
3, burn the pan oil, put ginger, injected into the broth boiled, under the tofu diced, lean pork, seasoning salt, monosodium glutamate sugar, thickening with water starch, add eggs, drizzle sesame oil, put cilantro to be able to. [1]
Practice five
Korean tofu soup
Materials
Rice water Korean dashi 2 large spoons of Korean spicy cabbage 200G
Kimchi juice zucchini potatoes onions peppers carrots
Lacto tofu or northern tofu broth refined salt
Practice
1, prepare the rice water in appropriate amounts, the second time of the cleaner.
2. After the water boils, put in 2 spoons of Korean dashi.
3, the sauce in the water after mixing well, put Korean spicy cabbage and kimchi juice, about 200g.
4, the above things to cook for 1,2 minutes into the zucchini, potatoes, green onions, chili peppers, carrots;
5, and finally into the inner fat tofu or northern tofu, soup stock, after a few minutes can be out of the pot.