A necessary dish for a banquet in Dongyang, steamed bread is not as solid as that in the north. It is soft and sweet, and it is eaten with "hoof meat".

Meimeiguo

It is named after its appearance resembling the fruit Myrica rubra, and it has been handed down from generation to generation because it is known as a thriving and round mascot. It is an indispensable food for all weddings and funerals.

Dongyang suomian

Commonly known as long noodles, the length of a single noodle is more than 100 cm, which symbolizes a healthy and long life, living over 100 years old.

Dongyang molded dried vegetable

Also called dried vegetables, salted dried vegetables, plum vegetables, dried plum vegetables and so on. It is a special dish of Dongyang. In the past, poor Dongyang students created a large number of doctoral students by eating dried mushrooms, so they were also called "doctoral dishes".

Six cereal cakes? 6? 1 Liugu soup

Liugu is the name of corn by the people in the north of Dongyang, but in the mouth of the people in the south, corn is called "waist road". It is a dish of former farmers, and now it has become a delicacy full of strong local characteristics.

Dongyang crock chicken

Dongyang crock chicken is familiar to Dongyang people now. It is a nourishing famous product of Dongyang folk tradition. At first, Dongyang people steamed chickens in clay pots. A steamed chicken can smell the fragrance in the whole village. Therefore, it is also named "Baibuxiang".

Dongyang suofen

Some places are called vermicelli, others are called pressed powder, and others are called rattan soup. Suofen is made of steamed rice noodles and dried, which is similar to the vermicelli making soup in a restaurant. Contains nutrients such as starch, protein, fat, sugar, calcium, phosphorus and multivitamins.

Nanma meat pie

Nanma meat pie is famous for its yellow color, crisp taste and fragrant taste, and it is one of the traditional cuisines in Dongyang. The stuffing of Nanma meat pie is pork belly with pickles or tofu. Before baking, put some fat pig oil on the bottom of the pot to boil the oil. After the meat pie enters the pot, turn it over on both sides with slow fire and bake it.

Shanglu wonton

Shanglu wonton is famous for its thin skin, small size, tender stuffing and convenient cooking. It is often eaten with other cakes, such as Shanglu wonton with Luergot, Shanglu wonton with Nanma meat pie, Shanglu wonton with anti-explosive cakes, etc. The ingredients of Shanglu wonton will be selected, and the pork will be pork belly between the pig's front leg and head. Jiang Mo and pepper must be added to the meat stuffing, and the dough is hand-rolled.

Dongyang roasted tofu

According to the records of Dongyang customs, roasted tofu was used in ritual ceremonies earlier. According to legend, roasted tofu must be used for sacrifice, which means taking its "lean" sound and giving it to the neighborhood after the sacrifice to show that you should care about and rely on each other.

Zezi tofu

Chosen bean curd is cool, can relieve summer heat, tastes elegant, comfortable, soft, smooth and refreshing, and has the effect of clearing the heart and refreshing the brain. It is a kind of delicious food in hot summer.

Xue Fang Jiang tui

Jinhua ham goes out of Dongyang, and Dongyang ham goes out of Jiang. Shangjiang is a medium-sized village 40 miles east of Dongyang, which is the birthplace of Xuefang's legs. Xuefangjiang ham is Huang Liang in skin color, shaped like a pipa, ruddy in flesh color, rich in aroma, rich in nutrition and delicious, and is known for its "four wonders" of color, aroma, taste and shape.

Child fat chicken

Children's excrement egg is a unique dietotherapy snack in Dongyang. As the name implies, it is an egg cooked with urine of a boy, and it is a tonic for weakening and strengthening the body.

Qianxiang mutton

Qianxiang mutton is a household name in Dongyang. Its skin is covered with sheep blood, and its color is ruddy, which is different from other places. It is a main cold dish for guests at banquets.

Womian

People in the old town of Womian in Beizhenlou are familiar with it. The soup is thick, and the seasoning is accompanied by pork belly, shrimp and vegetables.