Role:

1. Begonia fruit has the effect of preventing diseases. Consumption of begonia fruit helps to enhance the body's immunity and helps the body to replenish nutrients.

2, begonia fruit has the effect of strengthening the spleen and stopping diarrhea, promoting the production of fluids and quenching thirst, and has a good therapeutic effect on common food accumulation and bloating, dyspepsia and other conditions.

3, begonia fruit has the role of spleen and stomach. Begonia fruit is rich in protein, fat and carbohydrates and a variety of vitamins and minerals, can help promote digestion.

4, begonia fruit play the role of antidiarrheal . Direct consumption can help the body to replenish intracellular fluid, play the role of thirst, but also reins a regulate the stomach.

Consumption of contraindications:

1, gastric ulcers and stomach acid patients should not eat begonia fruit, easy to aggravate the body of gastric acid, resulting in gastric discomfort.

2, begonia fruit can not be consumed with cucumber, because cucumber contains vitamin C decomposition enzyme, easy to destroy the vitamin C begonia fruit.

3, pregnant women should pay attention to not eat begonia fruit, easy to lead to discomfort, if often heartburn of pregnant women is not suitable for the consumption of begonia fruit, easy to aggravate the situation of heartburn.

Expanded:

Shopping for Begonia Fruit Tips

Begonia Fruit's flowers, roots, and fruits can be used as medicine, which can get rid of rheumatism and dampness, calm the liver and soothe the tendons, and is used as a main treatment for rheumatism and dampness pain, edema of the feet, spitting and diarrhea caused by the transmutation of the tendons, women's infertility, urinary tract infections, and other diseases.

Begonia fruit is flat, sweet and slightly acidic, into the spleen, stomach two meridians; has the effect of generating fluids to quench thirst, strengthening the spleen and stopping diarrhea; the main treatment for indigestion, food accumulation and abdominal distension, enteritis and diarrhea, as well as hemorrhoids and other diseases. Select fully ripe, bright red color, sugar content of the highest content of the variety of begonia fruit is preferred.

1, color: peach red, bright color, clear and transparent;?

2, aroma: with begonia fruit unique fruit aroma and elegant wine aroma;

3, taste: pure and soft, soft and refreshing, no other stimulating odor.

Baidu Encyclopedia - Begonia Fruit

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