Barbecue ribs marinade method
Method one
1. General supermarkets are sold to deal with pieces of ribs, you can also buy the whole fan, the staff will be processed on behalf of good. So the size of the ribs chopped pieces I will not say more. Rinse the ribs pieces with water, control the water, add 2 two baking soda, rub with your hands, so that the baking soda is fully in contact with the ribs, and then add an appropriate amount of water, the amount of water is just enough to be able to not over the ribs as appropriate. Soak for 30 minutes.
Barbecue ribs marinade
2. 30 minutes later, soaked baking soda ribs under the faucet on the maximum water rinse, about 20 minutes. The purpose is to wash out the astringent flavor of the baking soda. After rinsing, drain the ribs and gently dry them with a clean towel. Place in a larger bowl. Mix and dissolve the salt, monosodium glutamate, cornstarch, custard powder, and baking soda (the remaining 2 cents) with a little water and pour it over the ribs, then stir and rub the ribs with your hands so that the seasonings adhere well to the ribs until they are absorbed.
Barbecue ribs marinade
3. Beat the egg yolks and pour them over the ribs, continuing to stir. Finally, add the flour and stir well to finish the marinade. Replace the custard powder with garlic powder, and replace the water with garlic juice water while marinating. Place the marinated ribs in the freezer for 4 hours. The meat will be more tender when the ribs are refrigerated.
Method 2
First, thaw the ribs, slowly in cool water to ensure the meat quality. Then wash the ribs with water and squeeze hard to squeeze the water out of the ribs and put them into a new plastic bag. Prepare the seasonings, including oyster sauce, soy sauce, peppercorns, dashi, and scallions. Add the seasonings to the plastic bag. Massage the ribs so that they are fully exposed to the seasonings. Massage the ribs into the refrigerator for 24 hours.