1. A plate of peanuts

2. A microwave oven

Steps:

Select the peanuts to be roasted once, and remove the peanuts with small particles and bad appearance, and heat them evenly when they are the same size;

2. Take a proper amount of tiled discs, which are tiled. Be careful not to overlap. Weigh them just100g, and don't bake too much at a time, otherwise the heating will be uneven, and the middle is cooked and the periphery is still raw.

3. Put it in the center of microwave oven, with high fire 1 min for 30 seconds;

4. Take out the plate and stir the peanuts until they are evenly heated;

5. Tile it and put it back in the microwave oven, with high fire 1 min 10 second;

6. Cool with a pinch of your hand and the peanut skin will fall off;

Tips

1, peanuts must be uniformly heated, otherwise the big ones are not ripe and the small ones are burnt;

2, the power of each microwave oven is different. If the wattage is large, the time needs to be reduced accordingly, otherwise it will be burnt; In the same way, it is necessary to increase some time for those with small wattage, otherwise they will not be cooked;

3, don't bake too much at a time, just spread a flat plate, and bake it several times according to your own needs;

4. The freshly roasted peanuts are still soft, and they will be brittle when they are cooled.