When rolling the bamboo curtain, leave one side outside, roll sushi with one hand and hold one end of the bamboo curtain with the other hand, so as to roll it a little (as shown in Figure 1). Just pull the bamboo curtain forward to make it easy to roll up (as shown in Figure 2).

Figure 1

Figure ii

Sushi actually means salted fish. In ancient Japan, "すし" was written, which means salted fish, and "sushi" is also the pronunciation of ""in Japanese. In ancient Japan, sushi was salted fish marinated with salt and rice, which was very disgusting, because the food at that time was difficult to preserve, so it was a last resort to make sushi. That's just emergency food for marching and fighting, not something elegant. The reason why the Japanese want to write salted fish as "sushi" is also because "salted fish" is indecent. In order not to remind people of salted fish, write "sushi".

Japanese sushi is mainly produced and sold by specialized sushi shops. Chefs in white overalls will slice peeled fresh fish and other good materials on rice blocks with the same width according to customers' requirements. Due to the different colors of raw meat of various fish and shrimp, sushi is colorful and very beautiful.

In addition, Japanese families will make sushi for banquets on special occasions; However, most of the methods are relatively simple. You can add roasted laver or sliced eggs and pickles while rolling rice. Sushi is also very popular outside Japan, and there are countless sushi restaurants around the world. But foreigners sometimes confuse sushi with sashimi, which is one of the typical impressions of Japanese cuisine.

reference data

Sushi-Baidu Encyclopedia